Developing an awareness of how to store foods safely
Challenge reference: 6947
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will develop an awareness of how to store foods safely in the correct places.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify where foods are stored.
-
2
. Be able to be involved in the safe storage of food.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify, when in a supermarket, three foods stored in the fridge, freezer and cupboards/shelves
- Sort foods kept in the fridge, freezer and cupboards with appropriate support
- Use preferred communication system to state one food stored in the fridge, one in the freezer and one in the cupboards
- Identify and label food storage areas in the kitchen (e.g., fridge, freezer, cupboards)
- Correctly store at least one product in each of these areas
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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