Experiencing serving drinks to customers
Challenge reference: 1258
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will learn to respond to a request for a drink from a customer.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to make a single cold drink for a customer
-
2
. Be able to serve a single cold drink to a customer
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Follow step by step instructions to pour or make a cold drink e.g. fruit juice, milk, water or diluted squash.
- Pass the cold drink to the correct customer.
- Indicate to the customer through sign or speech that the drink has been served.
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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