Food safety in the cafe
Challenge reference: 1667
Active
Notional learning hours
10
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
To understand food safety hazards in the cafe and be able to minimise them through demonstrating correct working practices.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to demonstrate high standards of personal hygiene to prevent the contamination of food.
-
2
. Know about allergens and how they can be controlled
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Demonstrate clean presentation of self in the cafe wearing appropriate clothing
- State three occasions when hands must be washed in the cafe
- List five common ways that poor personal hygiene can spread bacteria
- List three illnesses which would make it inappropriate to handle food
- List four symptoms of an allergic reaction
- State four food items which commonly contain allergens
- State three First Aid steps to be followed if a customer suffers from anaphylactic shock
- On five different occasions, demonstrate five control measures used to prevent allergic reactions in the cafe
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
2
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