Cookery
Challenge reference: 5422
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to buy ingredients and prepare a simple dish following a recipe.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Collect data linked to dietary requirements.
-
2
. Be able to use money to buy ingredients.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Ask peers and adults questions about dietary requirements
- Make simple collections of answers
- Present results in simple charts
- Answer questions about what enquiries show
- Locate and gather items on a shopping list including any multiples
- Select appropriate payment to buy ingredients
- Demonstrate understanding of how to use cashier desk and self-checkouts
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
Observation checklist
2
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