From field to fork, growing and cooking vegetables
Challenge reference: 5475
Active
Notional learning hours
20
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will develop a knowledge of growing vegetables, including planting, caring for and harvesting them. They will then prepare and cook these in a meal for themselves.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Understand the different conditions to allow vegetables to grow successfully.
-
2
. Be able to select and grow suitable vegetables.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Describe at least three conditions required to grow vegetables
- Understand the best time to plant and harvest different vegetables
- Research growing conditions for various vegetables and choose at least two to grow
- Successfully plant, grow and care for chosen vegetables
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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