Cooking using different methods
Challenge reference: 5621
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will prepare a range of simple meals, individually or as part of a group.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to select the equipment they need to make a particular meal.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Recognise different cooking equipment, such as sauce pans, frying pans, cheese graters, different chopping boards, mixing bowls, jugs, etc
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
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