European cooking
Challenge reference: 5703
Active
Notional learning hours
20
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will take part in cooking foods from four different European countries.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to explore different ingredients for each food to be prepared.
-
2
. Be able to participate in preparing simple food from four European countries with support as needed.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Use their senses to explore at least two different ingredients per food cooked
- Express a like or dislike for the ingredients explored
- Use tools such as a grater or rolling pin to prepare ingredients; with help as necessary
- Make actions such as rubbing or mixing to combine ingredients; with help as necessary
- Cook dishes as required; with support as required
- Present foods appropriately; eg pastries on a plate
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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