Introduction to working in catering
Challenge reference: 5878
Active
Notional learning hours
30
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will demonstrate the skills required for working in a catering environment.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. State and abide by the health and safety rules of an establishment.
-
2
. Communicate with others in the workplace.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Demonstrate following the health and safety rules of the work place
- Show knowledge of the basic health and safety rules of catering in the workplace
- Communicate appropriately with their line manager in the workplace communicate
- Communicate with colleagues or support workers in the work place
- Demonstrate being able to ask or answer at least two catering related questions in the kitchen environment
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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