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Experiencing the texture of food

Challenge reference: 6652

Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Community inclusion Independent living and housing
Vocational area
Skills
Ability to learn
Learning aim
The learner will be able to experience different food materials.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to touch a variety of different food materials.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Be in the presence of food materials on the table or surface near to them
  • Place their hands onto four different food items
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1
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