Cooking dishes from around the world
Challenge reference: 6778
Active
Notional learning hours
20
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will take part in cooking foods from four different countries.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to explore different ingredients for each dish to be prepared.
-
2
. Be able to participate in preparing simple food from four different countries.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify at least four dishes from around the world
- Use their senses to explore at least two different ingredients per dish cooked
- Express a like or dislike for the ingredients explored
- Choose dishes to make from four different countries, with support as needed
- Use tools such as a grater or rolling pin to prepare ingredients; with help as necessary
- Make actions such as rubbing or mixing to combine ingredients; with help as necessary
- Cook dishes as required; with support as required
- Present foods appropriately; eg pastries on a plate
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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