World War II life on the home front: evacuation and rationing
Challenge reference: 7297
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will experience and enage with a range of practical activities related to evacuation and rationing.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Experience practical activities related to evacuation.
-
2
. Be able to engage with sensory and practical activities related to rationing.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Use senses and communication skills to engage with at least three practical activities linked to evacuation e.g. exploring a bag of objects related to evacuation and showing interest though eye gaze or vocal responses
- Use their attention and communication skills to engage with at least two items related to rationing e.g. Looking at and tasting foods commonly eaten during times of rationing, engaging in a supported role play by using a ration book in a shop
- Use their senses to make and explore food related to rationing e.g. baking ration recipes with adult support
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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