Experiencing a restaurant visit
Challenge reference: 7509
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will visit a restaurant to experience the atmosphere and try different foods.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to recognise that they are in a different space.
-
2
. Recognise that there are different smells and sounds in a restaurant.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Look at the layout of the space and recognise how it differs from their classroom
- Recognise the cutlery on the table
- Smell and respond to different foods - meat cooking, vegetables, cakes,etc
- Listen and respond to different sounds - chairs moving, glasses clinking, cutlery rattling
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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