Staying healthy at home and work
Challenge reference: 9325
Active
Notional learning hours
10
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will look at how they can stay healthy in different environments.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Understand the importance of regular food and water intake during the day. -
2
. Create a personal daily food and water schedule.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify foods and drinks that contribute to a healthy diet
- Describe the importance of eating regularly and drinking enough water
- Plan meals and snacks across a full day, including water intake
- Create a visual or written daily schedule showing when and what to eat/drink
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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