Autumn produce – making jams, chutneys and juices
Challenge reference: 10087
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will engage in a sensory and practical cooking activity by helping to make simple jams or chutneys using seasonal autumn fruits and vegetables.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Explore and identify autumn fruits and vegetables. -
2
. Participate in preparing, cooking or juicing ingredients.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Look at and name autumn fruits (e.g. apples, blackberries, plums) and vegetables (e.g. onions, tomatoes)
- Explore textures and smells of ingredients
- Wash and prepare ingredients (peeling, chopping, juicing with support)
- Observe changes in texture and smell
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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