Using a fridge and freezer safely
Challenge reference: 1128
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Understand the purpose of refrigeration
-
2
. Demonstrate safe food storage
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
Explain the use of fridges and freezers
State two items that are kept in a fridge
State two items that are kept in a freezer
​Store three foods safely in a freezer
Store the following items safely in a fridge - milk, cheese, raw meat, desserts
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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