Communicating in a foreign language
Challenge reference: 1289
Active
Notional learning hours
20
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to produce and present a menu for a three-course meal in a foreign language.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Understand food words in a foreign language.
-
2
. Be able to create a simple menu for the 3 course meal in the chosen foreign language.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
Select a chosen language to complete some further study.
Select the appropriate foreign dictionary to find 4 initial words for food/dishes in that language.
Create a simple menu for a three-course meal in a foreign language. Use the dictionary as a research source.
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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