Experiencing Everyday Food and Drink Preparation
Challenge reference: 2177
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will explore the sensory qualities of food and drink.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Experience different food and drinks.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Explore the sensory qualities of two drinks
- Communicate a response when exploring two drinks
- Explore the sensory qualities of two foods
- Communicate a response when exploring two foods
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
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