Cooking for myself and others
Challenge reference: 2317
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will prepare a simple meal individually or as part of a group.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Select a meal to prepare.
-
2
. Select kitchen equipment that is suitable for the task.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Choose one meal to prepare from a selection of five, e.g. cheese on toast, beans on toast, egg on toast
- Select appropriate items required for the activity, e.g. microwave, saucepan, spoon
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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