Experience and explore healthy eating
Challenge reference: 3197
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will experience and explore foods that make up a balanced healthy diet.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Experience foods that make up a balanced diet.
-
2
. Experience how to prepare a balanced meal
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Make a sensory exploration of a range of food types eg fats and oils, carbohydrates, fruit and veg, dairy (with appropriate support)
- Communicate a like or dislike to aspects of these experiences through known facial expression, vocalisation, gestures or symbols
- Experience how to prepare food in a healthy way (with appropriate support)
- Experience preparing a balanced meal (with appropriate support)
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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