Healthy eating
Challenge reference: 3199
Active
Notional learning hours
10
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will show an understanding of a balanced diet and healthy eating.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify what makes up a balanced diet.
-
2
. Be able to identify what is meant by healthy eating.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Discuss with others what is meant by a balanced diet
- Recognise different food types from known products eg butter, apples, pasta, carrots
- Name five different fruits
- Name five different vegetables
- Discuss with others what is meant by healthy eating
- Give two examples of how healthy eating benefits the body
- Give one health condition caused from a lack of healthy eating
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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