Experience preparing a simple meal
Challenge reference: 3334
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will experience preparing a simple meal with support.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Experience and sensory exploration of hand washing.
-
2
. Experience and sensory exploration of ingredients.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Experience washing hands, accepting support to engage with soap and water and tolerate hands being dried with a towel
- Experience exploring a variety of ingredients eg texture, taste, smell
- Communicate a like or dislike to this experience through known facial expression, vocalisation and gestures
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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