Taking part in baking
Challenge reference: 3918
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will participate in a baking session to produce baked goods.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Accept hand over hand support to stir or mix items in a bowl
-
2
. Accept help in picking up new or unusual objects
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Hold a spoon with support
- Put the spoon into the bowl with support
- Move spoon in a stirring motion to combine ingredients together with support
- Pick up a range of cooking utensils with support
- Feel ingredients with support
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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