Designing and making sushi
Challenge reference: 4730
Active
Notional learning hours
10
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will design, make and evaluate a sushi dish.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify suitable fillings for their sushi dish.
-
2
. Be able to design a sushi dish that they intend to make.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select at least two sushi dishes from a restaurant menu or shop
- Identify the fillings in each of the selected dishes
- Select one or more fillings to use in their own dish giving reasons for their choice
- Create a labelled diagram of their sushi dish
- List the ingredients they will use to make their sushi dish
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Labelled product, video or photographic evidence
2
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