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Follow a recipe to make bread rolls

Challenge reference: 4932

Active
Notional learning hours
10
Level
Entry 1
Subject area
Design and technology
Preparing for Adulthood pathway
Good health Independent living and housing
Vocational area
Skills
Ability to learn
Learning aim
The learner will be able to follow a recipe to make some bread rolls.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to weigh out their ingredients.

  • 2 .  

    Be able to mix and knead their ingredients to form a dough.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Use correct equipment to weigh out their ingredients
  • Make a dough and knead it
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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