Changes of state - a sensory approach

Challenge reference: 4965

Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim
The learner will use their senses to explore the changes of state; melting, freezing, and condensing.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to investigate a solid melting using senses of sight, touch and smell.

  • 2 .  

    Be able to investigate a liquid freezing using their sense of touch, smell, sight and taste.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Investigate the melting of ice, chocolate and jelly
  • Complete a table using their preferred method of communication with their observations from the investigation
  • Investigate the freezing of orange juice, water and washing-up liquid
  • Complete a table using their preferred method of communication with their observations
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Assessment methodology

Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1 2
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