Exploring Textures in Sensory Cooking
Challenge reference: 5491
Active
Notional learning hours
30
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will explore a range of textures in sensory cooking.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Handle a variety of food items in a sensory cooking session
-
2
. Express a like or a dislike for textures of food items
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Explore at least five different textured food items in a sensory way
- Express a clear like or dislike for at least five different food item textures in a sensory cooking session
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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