Making a pasta dish
Challenge reference: 6230
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to prepare for and make a pasta dish.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify a range of dishes that use pasta as a key ingredient.
-
2
. Be able identify the recipe and ingredients needed to make their chosen dish.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Select at least four dishes that use pasta as a key ingredient
- Select one pasta recipe
- Identify the ingredients section of the chosen recipe
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
2
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