Exploring making breakfasts from around the world
Challenge reference: 6951
Active
Notional learning hours
20
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
This learner will explore ingredients related to world breakfasts and experience taking part in their preparation.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Explore ingredients related to a breakfast recipe from around the world using appropriate senses.
-
2
. Show preferences for ingredients during each breakfast made.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Explore at least three ingredients from each breakfast recipe from around the world prepared by using preferred senses.
- Show a preference for an ingredient when presented with two ingredients of differing smells, textures, colours, tastes.
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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