Preparing a meal for self and others
Challenge reference: 7037
Active
Notional learning hours
20
Level
Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to select and prepare a simple meal for themselves and other people with support
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Undergo a baseline assessment of catering and hygiene knowledge.
-
2
. Demonstrate they can identify hazards in and around the kitchen.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Demonstrate which kitchen items are used for what and how they are used
- Demonstrate two steps of self-hygiene required before carrying out meal preparation
- Identify hazards in the kitchen
- Demonstrate safe practice using three different kitchen utensils/equipment to safely prepare a simple snack e.g. sandwich
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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