Exploring health and safety on the farm
Challenge reference: 7044
Active
Notional learning hours
30
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will understand the basic principles of health and safety in a farming environment.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify hazards and assess risk.
-
2
. Be able to understand the importance of personal protective equipment (PPE).
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify three potential hazards commonly found in a farming environment
- Describe the potential risks associated with each identified hazard
- Assess the risk level (low, medium, high) of one chosen hazard
- Identify and explain one control measure to minimise the risk
-
Research and list two types of personal protective equipment (PPE) used in farming
-
Explain why each type of PPE is important for farm safety
-
Demonstrate the correct use of one type of PPE
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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