Inventive cooking using leftovers
Challenge reference: 7571
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to use leftover ingredients to create a new food product.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify what food they would like to make using the leftovers.
-
2
. Be able to name the equipment needed for the meal.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- State what leftover ingredients they have
- Identify an item of food they could make with these ingredients
- Identify the equipment needed
- Select the equipment they have identified
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
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