Using kitchen equipment safely
Challenge reference: 7605
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.
Learning context
... sign in to view the entire challenge description
Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify kitchen equipment/appliances and what these are used for.
... sign in to view the entire challenge description
Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Name five different pieces of equipment/appliances found in the kitchen
- State what each one is used for
... sign in to view the entire challenge description
Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
... sign in to view the entire challenge description