Forest club: Cooking over an open fire
Challenge reference: 7725
Active
Notional learning hours
20
Level
Level 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will work with others to plan, prepare and serve a meal prepared and cooked in a forest setting, over an open fire.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to discuss and select a food type and recipe to follow in a session prior to the cooking session.
-
2
. Know how to build and maintain an open fire, suitable for cooking over.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Research food types of interest
- Agree on recipe with others in the group
- Identify the stages needed to complete the task
- Choose necessary equipment
- Maintain the fire through the cooking session
- Know how to keep themselves safe while cooking
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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