All about cheese
Challenge reference: 7796
Active
Notional learning hours
10
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will study the basic history of cheesemaking, how different cheeses are made and will be able to make a simple cream cheese.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to give a brief summary of the history of cheesemaking.
-
2
. Be able to describe different cheeses and explain the basics of how they are made.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Define what a cheese is
- Demonstrate a basic understanding of how cheesemaking has evolved over time
- Provide three examples of soft, hard and matured cheeses and where they come from
- Explain the differences between three types of soft, hard and mature cheeses
- Explain the process behind making three different cheeses of their choice
- Define cheesemaking terms such as rennet, cheese-cloth, rind, etc
- Identify at least four different animals whose milk is used in cheesemaking
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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