Making a hot snack in the air fryer
Challenge reference: 8751
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to use an air fryer safely to make a hot snack.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to recognise the controls on the air fryer.
-
2
. Be able to recognise safety measures when using the air fryer.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Name at least two buttons / switches that are used on the air fryer
- State what each button / switch does
- State at least two key safety measures when using the air fryer
- Record the safety measures in a suitable format
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Labelled product, video or photographic evidence
2
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