Making seasonal soups
Challenge reference: 9530
Active
Notional learning hours
10
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will create their own soup using seasonal produce
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Follow guided instructions to safely make a soup. -
2
. Research ideas and identify suitable seasonal produce for a soup to make.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Follow verbal and written instructions to make a soup
- Demonstrate safe practice whilst working in the kitchen
- Show awareness of basic health and hygiene practices whilst working in the kitchen
- Identify suitable seasonal produce to use to make a soup
- Research and identify a suitable recipe to follow
- Identify the ingredients and equipment needed to make the soup
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
Record of oral questioning
2
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