Healthy eating
Challenge reference: 1024
Active
Notional learning hours
10
Level
Entry 2
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to identify healthy eating options and create a healthy snack.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Understand food groups and know which food groups contribute to good health
-
2
. Know what makes up own diet
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- State 3 different food groups
- State why each food group is important
- State 1 positive effect each food group has on the body
- Make a record of own weekly diet identifying healthy options on at least 2 occasions
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Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
2
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