Storing food safely
Challenge reference: 1131
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to store a range of basic foods in the correct place.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to understand where certain foods should be stored
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
Identify one type of food that should be stored in each of the following places: fridge, freezer, cupboard... sign in to view the entire challenge description
Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
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