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Participating in the running of a Pop up Cafe

Challenge reference: 1637

Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Independent living and housing Employment
Vocational area
Hospitality and catering
Skills
Teamwork Ability to learn
Learning aim
To be able to participate in the preparation and running of a pop up café
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to prepare food in a cafe environment

  • 2 .  

    Be able to prepare a drink in a cafe environment

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • prepare a basic cafe recipe (with support) e.g. sandwiches, rolls for a customer in a cafe environment
  • prepare a drink for a customer in a cafe environment
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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