Kitchen hygiene and health & safety procedures
Challenge reference: 1704
Active
Notional learning hours
20
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to identify potential kitchen hazards and know basic kitchen hygiene/health & safety procedures.
Learning context
... sign in to view the entire challenge description
Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Know why it is important to wash your hands and when to repeat this procedure.
-
2
. Know the personal hygiene rules that apply when using the kitchen.
... sign in to view the entire challenge description
Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Explain how to wash hands using the six step technique.
- Explain the potential consequences of not washing hands and cleaning nails before / whilst preparing food.
- Identify and describe at least three personal hygiene rules and their purpose.
- Demonstrate knowledge of the rules by preparing to use the kitchen in the correct manner and describing why these rules are in place.
... sign in to view the entire challenge description
Assessment methodology
Assessment methodology
Linked to learning outcome
Record of oral questioning
1
2
... sign in to view the entire challenge description