Back to challenges

Using kitchen knives

Challenge reference: 1804

Active
Notional learning hours
20
Level
Entry 3
Subject area
Preparing for Adulthood pathway
Independent living and housing Employment
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
Learner will be able to select appropriate kitchen knives and demonstrate a range of cutting skills.
Learning context
... sign in to view the entire challenge description

Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to select an appropriate knife for an appropriate task.

  • 2 .  

    Be able to use a range of cutting skills.

... sign in to view the entire challenge description

Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Choose the correct knife from the knife block to cut food on two occasions
  • Demonstrate ability to chop, dice and cube at least three vegetables or fruits
... sign in to view the entire challenge description

Assessment methodology

Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1 2
... sign in to view the entire challenge description
Cookies