Awareness and study of local leisure, hospitality and tourism facilities in Jersey
Challenge reference: 1940
Active
Notional learning hours
20
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
The learner will be able to show knowledge and compare two local leisure, hospitality and tourism facilities in Jersey.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to research and describe a local leisure, hospitality or tourism facility in Jersey.
-
2
. Be able to give a range of examples of different job roles within the chosen facility.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify three different facilities available at their chosen provider, include an explanation of why this facility benefits the business and whether it is an extra way of the facility making money
- Produce a labelled map of the chosen facility
- Describe any close competitors that are on the island and include the type of ownership
- Provide more than one picture of the facility
- Identify five different job roles within your chosen facility
- Describe three different skills needed to perform each of these jobs
- Describe three different attributes needed to perform each of these jobs
- Explain the level of responsibility for each of these job roles
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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