Seasonal home cooking skills - summer and picnics
Challenge reference: 2031
Active
Notional learning hours
10
Level
WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
To be able to use cooking skills to make home cooked food that could be used for a summer picnic.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify and choose foods that are seasonal.
-
2
. Be able to use kitchen utensils to prepare home cooked food safely.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify at least three foods from a selection that are seasonal
- Choose two seasonal foods to use as ingredients for a picnic
- Demonstrate correct and safe use of at least two kitchen utensils when preparing food
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Assessment methodology
Assessment methodology
Linked to learning outcome
Observation checklist
1
2
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