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Farm to fork

Challenge reference: 2272

Active
Notional learning hours
20
Level
WTE1
Subject area
Design and technology
Preparing for Adulthood pathway
Independent living and housing Good health
Vocational area
Land-based
Skills
Ability to learn
Learning aim
Learners will be able to use knowledge of food and ingredients and link this to the foods origins.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to name a food sold in a supermarket.

  • 2 .  

    Be able to state the origins of a selection of foods.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Identify at least one food and the section of the supermarket it can be found
  • Identify the origins of the main ingredient wheat  in bread 
  • Identify the origins of at least two meat products
  • Identify the origins of at least two fruit products
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1 2
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