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Producing cakes/biscuits for a special occasion

Challenge reference: 2372

Active
Notional learning hours
30
Level
Level 2
Subject area
Design and technology
Preparing for Adulthood pathway
Community inclusion
Vocational area
Health and social care
Skills
Literacy Ability to learn
Learning aim
The learner will explore a variety of cake and biscuit recipes for a special event or occasion, they will prepare, cook and finish cakes or biscuits to meet the specified requirements.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Research different types of cakes and biscuits and select a recipe for a chosen theme.

  • 2 .  

    Select and use correct equipment for preparing and cooking cakes or biscuits.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Identify and research a range of biscuits that would be appropriate for a special event or occasion
  • Identify and research a range of cakes that would be appropriate for a special event or occasion 
  • Select a theme and identify a cake or biscuit recipe for that theme
  • Select the type, quantity and weight of ingredients required for preparation
  • Choose the correct tools and equipment needed to prepare chosen cake or biscuit recipe
  • Choose the correct tools and equipment needed to cook chosen cake or biscuit recipe
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Assessment methodology

Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1 2
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