Visiting a restaurant
Challenge reference: 2497
Active
Notional learning hours
10
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to identify and explore information about restaurants, decide on a suitable restaurant and menu for a group visit and understand and demonstrate appropriate behaviours.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Be able to identify a variety of local restaurants.
-
2
. Be able present information on restaurants to a group in order to select a restaurant that meets the groups requirements.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify five local restaurants
- Relate information about each of the identified restaurants:
- location
- menu
- distance
- travel time from own centre
- State how each menu caters for people with special dietary requirements and why this is important
- Present information on each restaurant to a group
- Give one reason why each restaurant may be suitable
- Give one reason why each restaurant may not be suitable
- Recommend which of the restaurants to visit
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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