Calculating the cost of a three course meal
Challenge reference: 3118
Active
Notional learning hours
10
Level
Level 1
Subject area
Preparing for Adulthood pathway
Vocational area
Skills
Learning aim
Learners will be able to use proportion to change recipes and work out the cost of ingredients to make a three course meal.
Learning context
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Learning outcomes
(What the learner needs to know, understand or be able to do)
The learner will:
-
1
. Research recipes for dishes they enjoy.
-
2
. Calculate the ingredients required for four people.
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Assessment criteria
(What the learner need to demonstrate in order to meet the learning outcome)
The learner can:
- Identify at least three different dishes they enjoy:
- one starter
- one main
- one desert
- Use recipe books or the Internet to find a recipe for each of the dishes
- For each recipe, identify how many people the recipe is for
- Use the unitary method, where necessary, to work out how much of each ingredient is needed for four people for each dish
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Assessment methodology
Assessment methodology
Linked to learning outcome
Labelled product, video or photographic evidence
1
2
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