Back to challenges

Preparing buffet and party food

Challenge reference: 3381

Active
Notional learning hours
10
Level
Entry 1
Subject area
Design and technology
Preparing for Adulthood pathway
Community inclusion
Vocational area
Hospitality and catering
Skills
Ability to learn Problem solving
Learning aim
The learner will be able to use cooking skills to prepare a buffet that could be used for a party.
Learning context
... sign in to view the entire challenge description

Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to identify and choose foods that are suitable for a buffet.

  • 2 .  

    Be able to prepare two dishes suitable for a buffet. 

... sign in to view the entire challenge description

Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  •  Identify at least three suitable dishes from a selection
  • Choose one sweet and one savoury dish to prepare
  • Demonstrate knowledge of kitchen safety and hygiene during food preparation
  • Demonstrate correct and safe use of at least two kitchen utensils when preparing food
  • Serve each dish with a garnish
... sign in to view the entire challenge description

Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1
Observation checklist
2
... sign in to view the entire challenge description
Cookies