Back to challenges

Using kitchen tools safely

Challenge reference: 3520

Active
Notional learning hours
10
Level
Entry 1
Subject area
Design and technology
Preparing for Adulthood pathway
Good health Independent living and housing
Vocational area
Hospitality and catering
Skills
Ability to learn
Learning aim
The learner will be able to identify basic kitchen equipment and their hazards.
Learning context
... sign in to view the entire challenge description

Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to identify basic kitchen equipments and their hazards.

... sign in to view the entire challenge description

Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Identify at least three pieces of basic kitchen equipment and their uses
  • Identify at least one hazard associated with each item
... sign in to view the entire challenge description

Assessment methodology

Assessment methodology
Linked to learning outcome
Record of oral questioning
1
... sign in to view the entire challenge description
Cookies