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Cooking on a camp fire

Challenge reference: 3994

Active
Notional learning hours
20
Level
Level 1
Subject area
Design and technology
Preparing for Adulthood pathway
Community inclusion
Vocational area
Land-based
Skills
Ability to learn Problem solving
Learning aim
The learner will safely cook different food types on an open fire.
Learning context
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Learning outcomes

(What the learner needs to know, understand or be able to do)

The learner will:

  • 1 .  

    Be able to build a cooking campfire.

  • 2 .  

    Be able to whittle a toasting stick.

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Assessment criteria

(What the learner need to demonstrate in order to meet the learning outcome)

The learner can:

  • Follow instructions to work safely
  • Choose an appropriate site for the fire
  • Choose appropriate fuel
  • Safely light a cooking fire
  • Select an appropriate piece of wood to use for a toasting stick 
  • Follow instructions to work safely to use tools
  • Produce a toasting stick
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Assessment methodology

Assessment methodology
Linked to learning outcome
Observation checklist
1
Labelled product, video or photographic evidence
2
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